Caldo
$6.95
Stuffed Mushrooms - with Sausage Stuffing.

Portobello Mushroom Milanese

Mozzarella en Carrozza

$7.95
Eggplant Rollantini

Clams Oreganata or Casino

Zuppa di Clams or Mussels
Red or White.

Fried Calamari

Shrimp Ravello
With Garlic, Lemon & Herbs.

Escargot Bourguignon
With Wild Mushrooms
or Served Fra-Diavolo Style.

Broccoli Rabe & Sausage

Whole Stuffed Artichoke

$8.95
Calamari Lucia
In a Garlic, Ginger, Balsamic Vinegar,
Teriyaki Sauce with Scallions & Tomatoes.

Antipasto Caldo
Shrimp, Stuffed Mushrooms,
Clams, Mussels & Eggplant Rollatini.

Extras
$3.95
Garlic Bread, Meatballs or Sausage
To go along with your Pasta!
$5.95
A Side of Broccoli Rabe, Spinach or Escarole
Sautéed al Aglio e Olio.

Broccoli or Mushrooms Oreganata

$7.95
Mozzarella Tuscany
Fresh Mozzarella, Roasted Peppers, Prosciutto
and Sun-Dried Tomatoes with Olive Oil over
a Mixed Greens Salad.

Seafood Salad
Shrimp, Calamari & Scungilli with Garlic,
Lemon and Extra-Virgin Olive Oil.

Asparagus Vinaigrette
With Sun-Dried Tomatoes & Black Olives.

Jumbo Shrimp Cocktail

Antipasto Assortito
Fresh Mozzarella, Aged Provolone, Hot Cappicola,
Soppresatta, Roasted Peppers
& Marinated Vegetables.

Insalate
$5.95
ll Giardino dal Tuscano
Mixed Greens in our Balsamic Vinaigrette with
Goat Cheese, Toasted Almonds & Calamata Olives.

A La Giulio Caesar

Tomato & Onion
With Extra-Virgin Olive Oil, Lemon Dressing.
$6.95
Capricciosa
Arugula, Belgium Endive, Radicchio, Fresh Mozzarella,
& Tomato in Extra-Virgin Olive Oil, Lemon Dressing.

Arugula, Tomato & Onion

Hearts of Palm

Tomato & Fresh Mozzarella

$13.95

Linguine with Red or White Clam Sauce

Perciatelli Filetto di Pomodoro
Hearts of Plum Tomato, Prosciutto, Onions &
Fresh Basil.

Linguine Puttanesca
Sliced Garlic, Calamata Olives, Onions, Capers,
Anchovies in a Plum Tomato Basil Sauce.

Farfalle Fresca
Bowtie Pasta in a Fresh Tomato, Garlic,
& Basil Sauce.

Penne ala Vodka
Penne Pasta in a Pink Vodka Tomato Basil Sauce.

Cavatelli Terracina
Cavatelli with Sun-Dried Tomatoes & Broccoli
Florets in a Garlic & Olive Oil Sauce.

$15.95

Fusilli Michelangelo
Crumbled Sausage, Shitake Mushrooms, Shallots,
& Peas in a Pink Sauce.

Fettuccine Primavera
Julienne Vegetables with a Red, White or Pink Sauce.

Rigatoni Zingara
Mushrooms, Hot Peppers, Black Olives, Eggplant,
Onions & Capers in a Tomato Marinara.

Linguine Tuscanella
Crumbled Sausage, Shitake Mushrooms, Asparagus,
& Sun-Dried Tomatoes in a Garlic & Olive Oil Sauce
with Shaved Provolone.
 

Homemade Orrechiette Barese
Broccoli Rabe & Cannellini
Beans in a Garlic & Olive Oil Sauce.

Gnocchi Napolitano
Fresh Tomato, Basil Sauce with Pesto &
Fresh Mozzarella.

Tortellini Genovese
Prosciutto, Shitake Mushrooms, Shallots & Peas
In a Sherry Pink Sauce.

Fusilli Brindisi
Shrimp, Asparagus & Shitake Mushrooms
In a Garlic Cream Sauce.

$18.95

Linguine Mala Femmina
Lobster, Shrimp, Clams & Calamata Olives,
In Garlic & Olive Oil with Sea Broth.

Pappardelle Umbria
Shrimp, Shitake Mushrooms, Prosciutto &
Artichokes in a White, Pink or Red Sauce.

Perciatelli Assis
Shrimp & Broccoli Rabe in a Garlic & Extra
Virgin Olive Oil.

Tagliatella Castellamare
Lobster, Shrimp, Scallops with Arugula
In a Fresh Tomato Basil Sauce.

Farfalle Taormina
Lobster, Shitake Mushrooms & Sun-Dried Tomatoes
In a Sherry Garlic & Olive Oil Sauce.

Capellini Palermo
Shrimp, Artichoke Hearts & Shitake Mushrooms
In a Fresh Tomato & Basil Sauce.

Thank you for choosing the Tuscany Bistro for your fine Italian dining culinary experience. We use only the finest ingredients and freshest products available to ensure that you are served an authentic Italian dinner you will not soon forget!

Remember that all our food is cooked to order.  Please be patient, as our chefs take time to prepare your meal.  We hope you enjoy your time with us!

Francese ~ Marsala ~ Scampi

Milanese ~ Parmigiana ~ Piccata

$13.95
Veal Cacciatore
Tender Chunks with Peppers, Onions,
& Mushrooms in Marinara Sauce.

Calamari Sauté
With Clams & Mussels in a
White or Red Sauce.

Scungilli Sauté
With Clams & Mussels in a
White or Red Sauce.

$15.95
Scallopine Di Vitello Classico

Francese ~ Marsala ~ Scampi
Milanese ~ Parmigiana ~ Piccata

Petti Di Pollo a Tou Piacere
Breast of Chicken...As You Wish.

Avelino
Julienne Ham, Artichoke Hearts &
Roasted Peppers in a Garlic, White Wine Sauce.

Calabrese
Broccoli Florets, Sun-Dried Tomatoes & Olives
in a Sherry Wine Sauce.

Balsamico
Sliced Tomato & Melted Fontina Cheese
In a Garlic, Balsamic Vinegar Sauce.

Cardinale
Prosciutto, Roasted Peppers & Fresh Mozzarella
In a Shallot Brandy Demi-Glaze.

Primavera
With Julienne Vegetables in a Garlic, White Wine Sauce.

Alla Griglia
Marinated in Garlic & Herbs.  Grilled and Served
With Sautéed Mushrooms.
 

San Remo
Sun-Dried Tomatoes & Mushrooms in
A Marsala Wine Demi-Glaze over Sautéed Spinach.

Saltimbocca
Sautéed with Prosciutto & Mozzarella in a Fresh Sage,
Shallot Demi-Glaze with Artichoke Hearts.

Pomodoro
Lightly Breaded and topped with Eggplant, Sun-Dried
Tomatoes & Fresh Mozzarella in a Plum Tomato Sauce.

Carciofi
Sautéed with Artichoke Hearts, Mushrooms &
Marinated Olives in a Garlic, Sherry Demi-Glaze.

Amalfi
Marinated in Garlic & Herbs.  Grilled and served over
Broccoli Rabe in Garlic & Olive Oil.

$17.95
Chicken or Veal Rollatini
Your Choice, Stuffed with Roasted Peppers,
Prosciutto, Fresh Basil & Mozzarella, Breaded &
Served with Marinara or Demi-Glaze.

Veal Napoli
Lightly Breaded, Pan-fried & served with Arugula &
Tomatoes in a Balsamic Dressing with shaved
Parmesan.

Veal Dante
Stuffed with Seasoned Ricotta, Breaded and Served
in a Fresh Basil & Plum Tomato Sauce.

Capricciosa
Lightly breaded, Pan-fried and served with Diced
Tomato, Arugula, Endive, Radicchio & Fresh
Mozzarella in a Lemon, Olive Oil Dressing.

Francese ~ Marsala ~ Scampi
Oreganata ~ Parmigiana ~ Fra-Diavlo
Or Filled with Seafood Stuffing.

Scallops Positano
Asparagus, Sun-Dried Tomatoes, Olives in a
White Wine, Lemon Sauce over Risotto.

Risotto Primavera
Julienne Vegetables with Chicken & Shrimp
in a Garlic Cream Sauce.

Chicken & Shrimp Aglio e Olio
Boneless Breast Grilled & Served with Shrimp &
Broccoli Florets over Angel Hair Pasta in
Garlic & Olive Oil.

Chicken, Veal & Shrimp Romano
Sautéed with Artichoke Hearts, Roasted Peppers,
Prosciutto & Marinated Olives in a Sherry Wine Sauce.

Veal Cassandra
Sliced Tomato, Asparagus & Fontina Cheese
In a White Wine, Lemon Sauce.

Salmon Brodetto
Julienne Vegetables with Clams, Mussels & Sea Broth
Or Sautéed with Shitake Mushrooms in Mustard Sauce.

Bistecca
Choice, Aged New York cut Sirloin Steak
Served Grilled, Pizzaiola, Garlic & Lemon or
Oreganata Style with Bread Crumbs & Lemon Sauce.

$20.95

Filet Mignon & Chicken Giambotta
Sautéed with Sausage, Peppers, Onions, Mushrooms,
& Potatoes in a light Madiera Wine, Vinegar Sauce.

Filet Mignon Campagna
Sautéed with Peppers, Onions, Mushrooms &
Potatoes in a Plum Tomato, Brown Sauce.

Soglio Ripieni
Fresh Filet of Sole Baked Oreganata, Francese,
Broiled, Fried or with Seafood Stuffing.

Filet of Sole DiLorenzo
Broiled with Sliced Tomatoes & Zucchini.

Tuna Fresca Sesame
Pan Seared with Sesame Seeds & served with a
Sherry Wine, Teriyaki Sauce & garnished with
Sliced Tomato and Scallions Or Grilled with Herbs
and served over Sautéed Spinach.

Swordfish Griglia
Marinated and Grilled with Sautéed Mushrooms
Or Wrapped with Seafood Stuffing and served over
Pasta with Clams & Mussels, in a light Tomato Broth.

Gamberi Vesuvius
Jumbo Shrimp Battered and Sautéed with
Prosciutto & Mozzarella in a
White Wine Lemon Sauce.

Bistecca Au Poivre
Sautéed with Cracked Black Peppercorns in
Brandy Cream Demi-Glaze.

$22.95
Beef Tournados & Shrimp
Medallions of Filet Mignon sautéed in a Barolo
Wine Sauce, with Shrimp in a Garlic, Lemon Sauce
Topped with Parmesan encrusted Artichoke Hearts.

Seafood Riviera
Stuffed Sole, Shrimp, Clams, Calamari, ½ Lobster
Tail & Scallops lightly Seasoned, Broiled &
Served with a White Wine Butter Sauce.

Chicken and Tenderloin a Modo Mio
Grilled Medallions of Filet Mignon with a Demi-Glaze
& Breast of Chicken Oreganata in a Lemon Sauce.

Zuppa Di Pesce
½ Lobster Tail, Shrimp, Scallops, Clams, Mussels,
Calamari and Scungilli sautéed together in a Zesty
Tomato Marinara Sauce Served over Pasta.